酿豆腐,属于客家菜。早在汉朝就已经形成菜系客家菜肴风味的形成跟客家民系的形成是分不开的,如像客家话保留着中州古韵一样,客家菜同样保留着中州传统的生活习俗特色菜。相传很久以前,一个五华人和一个兴宁人是结拜的好兄弟,后来因为在点菜的时候出现了矛盾,一个要吃肉,一个要吃豆腐,后来,聪明的饭店老板想出了一个两全其美的办法,制作出了酿豆腐。这表现了客家人的智慧和深厚的客家饮食文化,逢年过节或招待宾客,常用此菜。


Yong Tao Foo as known as Stuffed tofu, belonging to Hakka cuisine. As early as the Han Dynasty, the formation of the flavour of the Hakka cuisine has been inseparable from the formation of the Hakka people. They said, a man from WuHua and a man from XingNing were good brothers who worshiped. Later because of the contradiction when ordering food, one want to eat meat and one want to eat tofu. Later, the owner of restaurant came up with the best of both worlds, the way to make the stuffed tofu. This expresses the wisdom of the Hakka people and the profound Hakka food culture, Yong Tao Foo is often used during the Chinese New Year or special date to serving guests.
 

YONG TAO FOO PASTE 煎酿三宝馅/酿豆腐馅
YONG TAO FOO PASTE 煎酿三宝馅/酿豆腐馅
STEAMBOAT/HOTPOT MEAT PASTE 火锅馅料
STEAMBOAT/HOTPOT MEAT PASTE 火锅馅料
PIPA TOFU 琵琶豆腐
PIPA TOFU 琵琶豆腐
GINGER SPRING ONION CUSTARD BALL 姜葱流沙球
GINGER SPRING ONION CUSTARD BALL 姜葱流沙球
RICE CRUM PRAWN DUMPLING 翡翠脆米虾
RICE CRUM PRAWN DUMPLING 翡翠脆米虾
ALMOND CHEESE PRAWN DUMPLING 杏仁芝士虾
ALMOND CHEESE PRAWN DUMPLING 杏仁芝士虾
PEARL BALL DUMPLING 朝阳蚝珍珠球
PEARL BALL DUMPLING 朝阳蚝珍珠球
MINI GOLDEN FISH SNOW SKIN w RED BEAN FILLING 金鱼豆沙冰皮仔
MINI GOLDEN FISH SNOW SKIN w RED BEAN FILLING 金鱼豆沙冰皮仔
MINI SALTED EGG CUSTARD BUN 流沙包仔
MINI SALTED EGG CUSTARD BUN 流沙包仔
MINI CRISPY PASTRY W LOTUS FILLING 酥皮莲蓉饼仔
MINI CRISPY PASTRY W LOTUS FILLING 酥皮莲蓉饼仔
MINI SNOW SKIN CAKE w RED BEAN FILLING 豆沙冰皮仔
MINI SNOW SKIN CAKE w RED BEAN FILLING 豆沙冰皮仔
SMOKED DUCK BREAST 烟熏鸭胸 (KG)
SMOKED DUCK BREAST 烟熏鸭胸 (KG)
TARO RING / YAM PASTE 芋头圈 / 佛本 / 芋头蓉
TARO RING / YAM PASTE 芋头圈 / 佛本 / 芋头蓉
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